The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
If you love the warm, comforting flavors of cinnamon rolls and the rich creaminess of cheesecake, then the Cinnamon Roll Cheesecake Recipe is about to become your new favorite dessert. This recipe brings together the best of both worlds, combining the soft, spiced dough and gooey cinnamon-sugar swirls of a classic cinnamon roll with the smooth, luscious texture of cheesecake.
It’s perfect for breakfast, brunch, or even as an indulgent treat any time of day. What makes this recipe special is how effortlessly it blends these two beloved desserts into one show-stopping dish that’s surprisingly easy to make.
Whether you’re serving it for a holiday gathering or simply treating yourself, this Cinnamon Roll Cheesecake offers a comforting, sweet experience that’s sure to impress your family and friends. Get ready to enjoy a dessert that tastes like a warm hug in every bite!
Ingredients
To create the perfect Cinnamon Roll Cheesecake Recipe, gathering the right ingredients is key. This recipe blends the rich flavors of cheesecake with the sweet, spicy notes of cinnamon rolls, so each component plays an important role. Here’s a breakdown of the essential ingredients you’ll need to make this delicious dessert.
Cream Cheese
Cream cheese is the star ingredient in any cheesecake recipe, and it provides that signature creamy and tangy texture. For best results, use full-fat cream cheese that’s softened to room temperature. Softening the cream cheese ensures a smooth batter without lumps, helping you achieve that silky cheesecake consistency.
Granulated Sugar And Brown Sugar
Granulated sugar adds the perfect amount of sweetness to your cheesecake batter. Brown sugar is used for the cinnamon swirl and topping to bring a rich, caramel-like depth that pairs perfectly with cinnamon. Together, these sugars create a balanced sweetness that enhances the overall flavor.
Eggs: For Structure And Creaminess
Eggs help bind the cheesecake together while adding a velvety texture. Using fresh, large eggs at room temperature helps the batter blend smoothly. They also contribute to the cheesecake’s structure, ensuring it sets properly without cracking.
Sour Cream Or Heavy Cream
To keep the cheesecake moist and creamy, sour cream or heavy cream is often added. Sour cream gives a slight tang that complements the sweetness and enriches the flavor, while heavy cream can add a touch of luxury and smoothness. Both options work well depending on your preference.
Cinnamon And Vanilla Extract
Ground cinnamon is a must-have for that classic cinnamon roll flavor. It’s used in the swirl and the batter to infuse the cheesecake with warm spice notes. Vanilla extract adds a subtle sweetness and rounds out the flavor profile, making the dessert taste even more comforting.
Pre-made Cinnamon Rolls
One of the easiest ways to add that authentic cinnamon roll element is to use pre-made cinnamon rolls. These are sliced and layered into the cheesecake, providing the soft dough and gooey cinnamon-sugar filling that bring this recipe to life without the extra work of making dough from scratch.
Additional Ingredients
A small amount of all-purpose flour helps stabilize the cheesecake batter. Melted butter is used to create a buttery crust if you choose to add one. You can also customize your cheesecake with toppings like cream cheese icing, chopped nuts, or a drizzle of caramel sauce for extra indulgence.
Equipment Needed
To make the Cinnamon Roll Cheesecake Recipe with ease and precision, having the right equipment is just as important as the ingredients. While this dessert isn’t overly complicated, certain tools will help you achieve the perfect texture and presentation. Here’s a rundown of the essential equipment you’ll need before you start baking.
Mixing Bowls And Electric Mixer
You’ll want a large mixing bowl to combine your cream cheese and other cheesecake ingredients. An electric mixer—either a stand mixer or a hand mixer—is highly recommended for this recipe. It helps beat the cream cheese smoothly, eliminating lumps and creating a silky batter. Using an electric mixer also saves time and effort compared to mixing by hand.
Springform Pan
A springform pan is a must-have for any cheesecake recipe. Its removable sides make it easy to release the cheesecake without damaging its delicate edges. For the Cinnamon Roll Cheesecake, a 9-inch springform pan works perfectly, providing enough space for the cinnamon roll layers and cheesecake filling. Make sure to grease the pan or line it with parchment paper to prevent sticking.
Measuring Cups And Spoons
Accurate measurements are crucial when baking, so have a set of measuring cups and spoons on hand. Whether you’re measuring flour, sugar, or spices like cinnamon, precise amounts ensure your cheesecake turns out just right every time.
Spatulas And Wooden Spoon
A flexible spatula is essential for folding ingredients together gently, especially when combining the cheesecake batter with cinnamon roll pieces. A wooden spoon or a rubber spatula works well to scrape down the sides of the bowl and mix ingredients evenly.
Knife And Cutting Board
You’ll need a sharp knife and a cutting board to slice the pre-made cinnamon rolls into pieces before layering them in the cheesecake batter. Having a clean, sturdy cutting surface will make this step safer and easier.
Oven And Cooling Rack
Since this recipe requires baking, you’ll need a reliable oven preheated to the correct temperature. After baking, a cooling rack is useful for letting your cheesecake cool evenly before chilling it in the refrigerator. Proper cooling prevents cracks and helps set the cheesecake perfectly.
Step-by-Step Instructions
Making the Cinnamon Roll Cheesecake Recipe is easier than you might think. By following these clear and detailed steps, you’ll be able to create a deliciously creamy cheesecake with the irresistible flavor of cinnamon rolls. Let’s walk through the process together, from prepping the ingredients to the final bake.
Prepare The Oven And Pan
Start by preheating your oven to 325°F (160°C). This moderate temperature allows the cheesecake to bake evenly without cracking. While the oven heats, prepare your 9-inch springform pan by greasing it lightly with butter or non-stick spray. If you prefer, line the bottom with parchment paper to ensure the cheesecake releases easily after baking.
Slice The Cinnamon Rolls
Next, take your pre-made cinnamon rolls and slice them into bite-sized pieces. These will be layered into the cheesecake batter to give that authentic cinnamon roll flavor and texture. Set the pieces aside while you prepare the cheesecake filling.
Make The Cheesecake Batter
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy. This step is crucial to avoid lumps and achieve a silky texture. Gradually add granulated sugar, continuing to beat until fully incorporated.
Once the sugar is mixed in, add the eggs one at a time, beating well after each addition. Be careful not to overmix, as too much air can cause cracks during baking. Then, mix in the sour cream or heavy cream, vanilla extract, and a pinch of ground cinnamon. The cinnamon will enhance the classic cinnamon roll flavor throughout the cheesecake.
Finally, gently fold in a small amount of flour to help stabilize the batter and improve its texture.
Assemble The Cheesecake
Pour about half of the cheesecake batter into the prepared springform pan, spreading it evenly with a spatula. Sprinkle half of the cinnamon roll pieces over the batter. Then pour the remaining cheesecake batter on top, spreading it out gently to cover the cinnamon roll pieces.
Finish by scattering the remaining cinnamon roll pieces on the very top. This layering creates delicious pockets of cinnamon roll dough throughout the cheesecake.
Bake The Cheesecake
Place the springform pan on the middle rack of your preheated oven. Bake the cheesecake for about 55 to 65 minutes. The edges should be set, but the center will still have a slight jiggle—this is perfect for a creamy texture.
To prevent cracking, avoid opening the oven door frequently during baking. If desired, you can use a water bath by placing the springform pan inside a larger baking dish filled with hot water to help maintain moisture, but this step is optional.
Cool And Chill
Once baking is complete, turn off the oven and leave the cheesecake inside with the door slightly open for about 30 minutes. This gradual cooling helps prevent cracks. Then, remove the cheesecake from the oven and let it cool completely on a wire rack.
After it reaches room temperature, cover the cheesecake with plastic wrap and refrigerate it for at least 4 hours or overnight. Chilling allows the cheesecake to firm up and the flavors to meld beautifully.
Serve And Enjoy
Before serving, you can optionally drizzle cream cheese icing or a simple glaze over the top for extra sweetness. Use a sharp knife to slice the cheesecake, wiping the blade clean between cuts for neat slices.
Tips for Success
Baking a Cinnamon Roll Cheesecake Recipe can be incredibly rewarding, but a few helpful tips can make sure your dessert turns out perfectly every time. From ingredient prep to baking techniques, these insights will help you avoid common pitfalls and achieve a delicious, flawless cheesecake.
Soften Cream Cheese Completely
One of the most important tips is to ensure your cream cheese is fully softened before mixing. Cold cream cheese can create lumps in your batter, resulting in an uneven texture. Take it out of the fridge at least 30 minutes before you start or gently soften it in the microwave in short bursts. This simple step guarantees a smooth and creamy cheesecake base.
Don’t Overmix The Batter
While it’s tempting to mix everything thoroughly, overmixing can introduce too much air into the batter. This can cause your cheesecake to crack or rise unevenly while baking. Mix ingredients just until combined, especially after adding eggs. Using a gentle folding motion for the last few ingredients can help maintain the perfect consistency.
Use Room Temperature Eggs
Using eggs at room temperature helps them blend seamlessly into the batter. Cold eggs can cause the cream cheese mixture to seize or create lumps. To quickly bring eggs to room temperature, place them in a bowl of warm water for 10 minutes before starting your recipe.
Avoid Opening The Oven Door Frequently
Opening the oven door repeatedly during baking lets out heat and can cause your cheesecake to bake unevenly or crack. Try to resist the urge to check on it too often. Instead, rely on the recommended baking time and observe through the oven window to see when the edges are set and the center is slightly jiggly.
Let The Cheesecake Cool Gradually
Sudden temperature changes can make your cheesecake crack on top. After baking, turn off the oven and leave the cheesecake inside with the door slightly open for about 30 minutes. This gentle cooling process helps the dessert settle perfectly before transferring it to room temperature and then chilling it in the fridge.
Chill For The Best Texture
Patience is key! Chilling your cheesecake for at least 4 hours or overnight allows it to fully set and develop its creamy, dense texture. Plus, chilling enhances the flavors, making every bite even more delicious.
Serving Suggestions
The Cinnamon Roll Cheesecake Recipe is a rich and flavorful dessert that can be served in many delicious ways. Whether you’re hosting a brunch, celebrating a special occasion, or simply craving a cozy treat, these serving ideas will help you elevate your cheesecake experience and impress your guests.
Serve Warm or Chilled
One of the best things about this cheesecake is its versatility when it comes to serving temperature. You can enjoy it chilled straight from the refrigerator for a firm, creamy texture that melts in your mouth. Alternatively, warming individual slices slightly in the microwave for 10–15 seconds brings out the gooey cinnamon roll swirls, making each bite extra comforting and indulgent. Experiment with both to find your favorite way to enjoy it!
Add Cream Cheese Icing Drizzle
For an extra layer of sweetness and that classic cinnamon roll touch, drizzle cream cheese icing over the top before serving. This icing complements the cheesecake’s tangy richness and adds a smooth, luscious finish. You can prepare a simple icing with cream cheese, powdered sugar, and a splash of vanilla extract, then use a spoon or piping bag to create beautiful swirls.
Pair With Fresh Fruit
Balancing the richness of the cheesecake with fresh fruit adds a refreshing contrast. Serve your cinnamon roll cheesecake slices alongside berries such as strawberries, raspberries, or blueberries. Their natural tartness brightens the dessert and adds vibrant color to your plate, making it visually appealing as well.
Accompany With Coffee Or Tea
A warm cup of coffee or tea pairs wonderfully with this dessert. The bold flavors of coffee enhance the cinnamon and vanilla notes in the cheesecake, while a lightly brewed tea offers a delicate balance. Consider serving espresso, chai tea, or a cinnamon-spiced latte for a themed experience that complements the dessert perfectly.
Add Crunch With Nuts Or Granola
If you love texture contrasts, sprinkle chopped toasted pecans, walnuts, or a handful of granola on top of your cheesecake slices. The crunchy nuts add a satisfying bite and deepen the flavor profile, while granola adds a touch of wholesome sweetness and crunch.
Storage and Shelf Life
Proper storage is essential to keep your Cinnamon Roll Cheesecake fresh, creamy, and delicious for as long as possible. Understanding the best ways to store this dessert and how long it lasts will ensure every bite tastes just as amazing as the first.
How To Store Cinnamon Roll Cheesecake
The best way to store your cheesecake is to cover it tightly with plastic wrap or aluminum foil to prevent it from drying out and absorbing other odors from the fridge. If you have a cake container or airtight storage box large enough, that’s even better to keep it protected.
Always refrigerate the cheesecake after baking and cooling. Due to the dairy ingredients like cream cheese and sour cream, keeping the cheesecake chilled is crucial for food safety and to maintain its creamy texture.
Refrigerator Shelf Life
When properly stored in the refrigerator, your Cinnamon Roll Cheesecake will stay fresh for up to 4 to 5 days. Make sure to keep it in the coldest part of your fridge, typically the back, and avoid frequent temperature changes by opening and closing the fridge door repeatedly.
If you plan to enjoy the cheesecake over several days, it’s best to slice only what you need at a time to keep the rest well-protected and moist.
Freezing Cinnamon Roll Cheesecake
If you want to keep your cheesecake longer, freezing is a great option. Wrap the entire cheesecake or individual slices tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Place it in an airtight container or freezer bag for extra protection.
Frozen cheesecake can last for up to 2 to 3 months without losing its texture or flavor. When you’re ready to eat, thaw it in the refrigerator overnight for the best results. Avoid thawing at room temperature, as it can cause the cheesecake to become soggy or spoil.
Tips For Reheating
If you prefer your cheesecake warm, you can gently reheat individual slices in the microwave for 15 to 20 seconds after thawing. This will bring out the gooey cinnamon roll swirls and soften the cheesecake slightly, enhancing its comforting flavors.
Frequently Asked Questions
What Makes Cinnamon Roll Cheesecake Different From Regular Cheesecake?
Cinnamon Roll Cheesecake combines the creamy, rich texture of traditional cheesecake with the sweet, spiced flavors of cinnamon rolls. Unlike regular cheesecake, it incorporates chunks or swirls of cinnamon roll dough throughout the batter, creating pockets of gooey cinnamon sweetness.
This unique blend gives you the best of both worlds — the indulgent creaminess of cheesecake with the comforting taste and aroma of freshly baked cinnamon rolls, making it a standout dessert that’s perfect for breakfast or dessert.
Can I Use Store-Bought Cinnamon Rolls For This Recipe?
Yes, using store-bought cinnamon rolls is a convenient and delicious shortcut for this recipe. Pre-made cinnamon rolls save you time and effort since you don’t have to make the dough from scratch. Simply slice the rolls into pieces and layer them into the cheesecake batter as instructed.
Make sure to choose cinnamon rolls that aren’t overly glazed, so the glaze doesn’t interfere with the cheesecake’s texture during baking.
How Do I Prevent Cracks On My Cinnamon Roll Cheesecake?
To avoid cracks on your cheesecake, it’s important to mix the batter gently and avoid overbeating, which can introduce too much air. Bake the cheesecake at a low temperature, around 325°F (160°C), and consider using a water bath to maintain even moisture during baking.
After baking, allow the cheesecake to cool gradually by leaving the oven door slightly open for about 30 minutes before removing it. This slow cooling process helps prevent sudden temperature changes that often cause cracks.
How Long Does Cinnamon Roll Cheesecake Last?
When stored properly in the refrigerator, your Cinnamon Roll Cheesecake will stay fresh for up to 4 to 5 days. Make sure to cover it tightly with plastic wrap or store it in an airtight container to maintain moisture and prevent it from absorbing other fridge odors.
If you want to keep it longer, you can freeze the cheesecake for up to 2 to 3 months. Just wrap it well to avoid freezer burn, and thaw it overnight in the refrigerator before serving.
Can I Make Cinnamon Roll Cheesecake Ahead Of Time?
Absolutely! This cheesecake is an excellent make-ahead dessert. You can prepare and bake it a day or two in advance, then chill it overnight in the refrigerator. This resting time allows the flavors to meld and the texture to set perfectly. If you want to prepare it even earlier, you can freeze it after baking and thaw it in the fridge the day before you plan to serve. Making it ahead ensures you can enjoy this delicious treat with less stress on the day of your event.
Conclusion
The Cinnamon Roll Cheesecake Recipe perfectly blends the rich creaminess of cheesecake with the warm, comforting flavors of cinnamon rolls. This delightful dessert offers a unique twist that’s sure to impress at any gathering or cozy night in.
By following the steps carefully and using fresh ingredients, you can create a moist, flavorful cheesecake with gooey cinnamon swirls throughout. Whether served warm or chilled, topped with cream cheese icing or fresh fruit, this recipe is incredibly versatile and satisfying.
With proper storage, it stays delicious for days, making it a great make-ahead option. Give this recipe a try and enjoy the perfect marriage of two beloved classics in every indulgent bite.
