Looking for a quick and hearty breakfast that the whole family will love? Bisquick sausage muffins are the answer. These savory, protein-packed muffins are incredibly easy to make and perfect for busy mornings, weekend brunches, or even meal prepping for the week. With just a few simple ingredients—cooked sausage, shredded cheese, and the trusty Bisquick mix—you can whip up a batch in no time.
What makes them a favorite in so many households is their versatility. You can customize them with different cheeses, add-ins like bell peppers or green onions, or even swap in turkey sausage for a lighter option. Whether you’re grabbing one on the go or serving them warm with a side of fruit, these muffins are satisfying, filling, and full of flavor.
If you’re searching for a no-fuss breakfast idea that tastes homemade without the hassle, these Bisquick sausage muffins are definitely worth trying.
Ingredients Needed to Make Bisquick Sausage Muffins
Bisquick sausage muffins are a go-to for quick breakfasts, meal prep, or savory snacks. They come together easily with a handful of basic ingredients you probably already have in your kitchen. Let’s take a look at what you’ll need to get started.
Bisquick Baking Mix
The foundation of the recipe is Bisquick, a convenient mix of flour, baking powder, salt, and shortening. It gives the muffins a light, fluffy texture and saves you the trouble of measuring out multiple dry ingredients. You’ll need about 2 cups for a standard batch.
Ground Sausage
You’ll need 1 pound of ground sausage, cooked and crumbled. Pork sausage is the classic choice, but turkey sausage or a spicy variety also work well. The sausage adds hearty flavor and makes the muffins filling enough to serve as a meal.
Shredded Cheese
Cheese adds melty, savory goodness to every bite. Sharp cheddar is the most common pick, but you can use any cheese you like—Monterey Jack, Colby, or even a mix. Aim for about 1 to 1 ½ cups of shredded cheese.
Eggs
Eggs help hold everything together and create a soft, moist texture. This recipe calls for 2 large eggs, lightly beaten before mixing them into the batter.
Milk
Milk helps bring the batter to the right consistency. You’ll need around ¾ cup. Whole milk is ideal, but any kind of milk will do, including low-fat or non-dairy options.
Optional Add-Ins
If you want to switch things up or make the muffins even more flavorful, consider adding in some extras:
Vegetables
- Diced bell peppers
- Chopped green onions
- Cooked spinach
Seasonings
- Garlic powder
- Onion powder
- Black pepper
- A dash of hot sauce
Fresh Herbs
- Parsley
- Thyme
- Basil
Just keep the add-ins to about ½ to 1 cup total so the muffins stay balanced and easy to bake.
With just these ingredients, you’re ready to make a warm, satisfying batch of Bisquick sausage muffins—perfect for any time of day.
How to Make Bisquick Sausage Muffins
Ready to whip up a batch of delicious Bisquick sausage muffins? These muffins are perfect for meal prep, breakfast on the go, or a quick savory snack. The process is incredibly simple, and with just a few steps, you’ll have warm, cheesy, sausage-filled muffins coming out of the oven in no time. Let’s walk through the entire process together.
Step 1: Gather Your Ingredients
Before you start, make sure you have everything ready to go. You’ll need:
- 2 cups of Bisquick baking mix
- 1 pound of ground sausage (pork, turkey, or your favorite kind)
- 1 to 1 ½ cups shredded cheddar cheese (or cheese of your choice)
- 2 large eggs
- ¾ cup of milk
- Optional: diced vegetables, herbs, or extra seasonings like garlic powder or black pepper
Having your ingredients prepped and measured out will make the process smooth and mess-free.
Step 2: Cook and Crumble the Sausage
In a skillet over medium heat, cook the sausage until it’s browned and fully cooked through. Use a spatula to break it up into small crumbles as it cooks. Once done, remove the pan from heat and drain any excess grease.
Set the sausage aside to cool slightly. You don’t want to add hot sausage to your egg and cheese mixture, as it can affect the texture and melt the cheese too soon.
Step 3: Mix the Wet Ingredients
In a large mixing bowl, crack and beat the two eggs. Then pour in the ¾ cup of milk and stir until well combined. This wet mixture is the base for your muffin batter.
Step 4: Add the Dry Ingredients
To your wet mixture, add the 2 cups of Bisquick mix. Stir just until the batter starts to come together. You don’t need to overmix—just make sure there are no big clumps of dry mix left.
Step 5: Add the Sausage and Cheese
Now it’s time to fold in the cooked sausage and shredded cheese. Gently stir them into the batter until everything is evenly combined. If you’re using any optional add-ins like bell peppers, green onions, or herbs, add those now as well.
The batter will be thick and chunky—perfect for scooping into a muffin tin.
Step 6: Prepare Your Muffin Tin
Preheat your oven to 375°F (190°C). While that heats up, lightly grease a standard 12-cup muffin tin or line it with paper liners. This makes for easy removal and cleanup later.
Using a spoon or ice cream scoop, divide the batter evenly among the muffin cups. Fill each about ¾ full to give them space to rise.
Step 7: Bake to Perfection
Place the muffin tin in the preheated oven and bake for 20 to 25 minutes, or until the tops are golden brown and a toothpick inserted in the center of a muffin comes out clean.
Every oven is a little different, so keep an eye on them during the last few minutes of baking. The cheese may bubble a little on top—and that’s when you know something delicious is happening.
Step 8: Cool and Serve
Once the muffins are done, remove them from the oven and let them cool in the tin for about 5 minutes. Then transfer them to a wire rack to cool completely—or enjoy one while it’s still warm!
These muffins taste great on their own, but you can also serve them with a side of fruit, a dab of sour cream, or a drizzle of hot sauce if you’re feeling adventurous.
Serving Suggestions
Bisquick sausage muffins are incredibly versatile, which is why they’re such a favorite for families and meal preppers alike. Whether you’re enjoying them fresh out of the oven or reheating leftovers, these savory little bites pair well with a variety of sides and extras. Here are some tasty ways to serve them that go beyond just grabbing one and heading out the door.
1. Breakfast on the Go
Short on time? Grab a warm sausage muffin, wrap it in a paper towel, and pair it with a banana or apple for a no-fuss breakfast. Add a travel mug of coffee or a smoothie, and you’ve got a filling, protein-packed meal that takes no time at all.
2. Make It a Full Brunch
If you’re hosting brunch or just treating yourself, build a full plate around your muffins. Pair them with scrambled eggs, hash browns, or a fresh fruit salad. A little drizzle of maple syrup on the side adds a sweet contrast to the savory muffins—surprisingly delicious!
3. Serve with Dips or Sauces
Want to elevate the flavor? Serve your muffins with dipping sauces like:
- Spicy sriracha mayo
- Dijon mustard
- Ranch dressing
- Salsa or pico de gallo
These condiments can take the flavor to the next level, especially if you’re enjoying the muffins as a snack or party appetizer.
4. Kid-Friendly Meal
Kids love finger foods, and these muffins are the perfect size for little hands. Serve them with some baby carrots, apple slices, or a small yogurt cup for a simple lunchbox or after-school snack. You can even make them mini-sized using a mini muffin tin!
5. Game Day or Party Snacks
Bisquick sausage muffins work great on a party platter. Serve them alongside sliders, chips and dip, and other bite-sized snacks. You can keep them warm in a slow cooker or warming tray if you’re hosting a crowd.
6. Add Some Greens
If you’re serving the muffins for dinner or a more complete meal, add a light side salad with vinaigrette or roasted veggies. The savory, cheesy muffin pairs well with something crisp and fresh to balance the richness.
Storage and Reheating Tips
Made a big batch of Bisquick sausage muffins? Great! These muffins are perfect for storing and reheating later, which makes them ideal for meal prep, quick breakfasts, or snack-time cravings. Let’s go over the best ways to keep them fresh and flavorful.
Storing in the Refrigerator
If you plan to eat your muffins within a few days, store them in the refrigerator. Once they’ve cooled completely, place them in an airtight container or zip-top bag. They’ll stay fresh in the fridge for up to 4 to 5 days.
To avoid sogginess, you can place a paper towel in the container to absorb excess moisture.
Freezing for Later
Want to save them for longer? These muffins freeze beautifully. Once cooled, wrap each muffin individually in plastic wrap or foil. Then place the wrapped muffins in a freezer-safe zip bag or container.
Label the bag with the date, and you’re good to go! Frozen sausage muffins will stay fresh for up to 2 months.
How to Reheat Bisquick Sausage Muffins
When you’re ready to enjoy your muffins again, reheating is simple and quick.
From the Refrigerator
When reheating Bisquick sausage muffins from the refrigerator, the microwave is the quickest option. Simply place one muffin on a microwave-safe plate and heat for 30 to 45 seconds, or until warmed through.
If you prefer to use the oven, preheat it to 300°F (150°C) and warm the muffins for 8 to 10 minutes. This method helps maintain a slightly crisp edge, giving the muffins a fresh-baked feel.
From the Freezer
If you’re reheating frozen muffins, start by removing the plastic wrap. In the microwave, heat the muffin for 60 to 90 seconds, flipping it halfway through for even heating. For the oven, preheat it to 325°F (165°C), place the muffins on a baking sheet lined with parchment paper or foil, and bake for 15 to 20 minutes, or until heated through.
For crispier tops, uncover the muffins during the last few minutes. Though this method takes a bit longer, it restores the muffins’ original texture, keeping them warm and tender inside with a golden, crispy crust.
FAQs
Can You Make Bisquick Sausage Muffins Ahead of Time?
Yes, you can absolutely make Bisquick sausage muffins ahead of time. These muffins are perfect for meal prepping because they store and reheat well. Once they’ve cooled, just place them in an airtight container and refrigerate for up to 4 to 5 days. You can also freeze them for longer storage—just wrap them individually and pop them in a freezer-safe bag. Reheat in the microwave or oven when you’re ready to eat.
What Kind of Sausage Works Best for These Muffins?
You can use just about any kind of ground sausage that you prefer. Pork sausage is the classic choice, but turkey sausage is a great leaner alternative. Choose between mild, spicy, or maple-flavored sausage depending on your taste. Just make sure the sausage is fully cooked and crumbled before adding it to the batter.
Can You Add Vegetables to Bisquick Sausage Muffins?
Yes, you can easily add vegetables to the mix to make the muffins more nutritious and flavorful. Popular choices include diced bell peppers, onions, spinach, or even shredded zucchini. Be sure to sauté or lightly cook watery vegetables beforehand to prevent the muffins from becoming soggy.
Do Bisquick Sausage Muffins Need to Be Refrigerated?
If you’re not eating the muffins right away, it’s best to refrigerate them. Since they contain sausage and cheese, they should be kept in the fridge to maintain freshness and food safety. Store them in a sealed container, and they’ll stay good for up to 5 days.
How Do You Keep the Muffins from Sticking to the Pan?
To prevent sticking, always grease your muffin tin well with nonstick spray or use parchment or silicone muffin liners. This makes it much easier to remove the muffins without crumbling or tearing. Let them cool for a few minutes before removing to help them set and release cleanly.
Can You Make Bisquick Sausage Muffins Without Cheese?
Yes, you can make them without cheese if you prefer or need a dairy-free option. The muffins will still hold together well and taste great. You can also try dairy-free shredded cheese alternatives if you’re avoiding lactose but still want that cheesy flavor.
Are Bisquick Sausage Muffins Good for Freezing?
Definitely! These muffins freeze very well. Wrap each one tightly in plastic wrap or foil and store them in a freezer bag. When you’re ready to eat, reheat them in the microwave or oven—no need to thaw first. They’re perfect for busy mornings or quick snacks.
Can You Make These Muffins in a Mini Muffin Tin?
Yes, making mini sausage muffins is a fun and convenient option, especially for kids or serving at parties. Just reduce the baking time to around 12 to 15 minutes, checking for doneness. Mini versions are great for finger foods, appetizers, or portion control.
Final Words
Bisquick sausage muffins are a simple, satisfying, and versatile dish that fits perfectly into busy mornings, brunch spreads, or grab-and-go snacks. With just a few basic ingredients—like sausage, cheese, eggs, and Bisquick—you can whip up a batch in no time.
They’re easy to customize with your favorite add-ins, and they store and reheat beautifully, making them a smart choice for meal prepping ahead of the week. Whether you prefer them spicy, savory, or even with a touch of sweetness, there’s room to make them your own.
Plus, their portable size makes them ideal for both kids and adults alike. Once you make them, you’ll see why they’ve become a breakfast staple in so many homes. So go ahead—fire up that oven and enjoy the warm, cheesy goodness of Bisquick sausage muffins any time of day. One bite, and you’ll be hooked!